Honey Bran Muffins

Step 1
In a small bowl, combine pineapple juice and raisins. Set aside.

Step 2
In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.

Step 3
In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well. Add cereal mixture, and mix well. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills. Cover, and refrigerate for at least 3 hours or overnight.

Step 4
Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full.

Step 5
Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack.