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I posted this recipe for the glaze. It will work on any size ham, but cooking times will vary depending on the size and how you like to cook your ham. It is a thick, rich glaze. I only use the water packaged with the ham when I make it.
Ingredients
- 1 (12 ounce) bottle horseradish mustard, divided
- 2/3 cup bourbon
- 2/3 cup dark brown sugar
- ¼ cup honey
- 1 tablespoon liquid hickory smoke flavoring
- 1 (6 pound) smoked ham, or more to taste
- 1 tablespoon whole cloves, or to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine 2/3 cup horseradish mustard, bourbon, brown sugar, honey, and liquid smoke together in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer glaze, stirring frequently, until thickened, at least 30 minutes.
Step 3
Liberally coat ham with the remaining horseradish mustard and place in a roasting pan. Spoon glaze over ham.
Step 4
Bake in the preheated oven, basting occasionally, until until the internal temperature of the ham has reached 160 degrees F (72 degrees C), about 2 hours. (Generally bake 22 minutes per pound.)
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 484 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat11g | 53% |
| Cholesterol87mg | 29% |
| Sodium2153mg | 94% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber1g | 5% |
| Total Sugars13g | |
| Protein29g | |
| Vitamin C53mg | 267% |
| Calcium39mg | 3% |
| Iron2mg | 8% |
| Potassium510mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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