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These pulled pork tacos are a fun way to change up your taco routine! Honey barbecue sauce and salsa add a sweet and spicy flavor to the pork. Top with cotija cheese and a spicy mango salsa for extra heat if you like.
Ingredients
- 1 ½ pounds boneless pork chops
- ½ cup chicken broth
- 1 (18 ounce) bottle honey barbecue sauce, or to taste
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can whole kernel corn, drained
- ½ cup salsa, or to taste
- 12 (6 inch) flour tortillas, or as needed
- ½ cup crumbled cotija cheese, or to taste
- ½ cup shredded lettuce, or to taste
- ½ cup diced tomatoes, or to taste
Directions
Step 1
Combine pork chops and broth in a slow cooker. Cook on High until meat can be easily shredded, about 4 hours.
Step 2
Transfer meat to a cutting board and shred when cool enough to handle. Return to the slow cooker and set to Low.
Step 3
Add barbecue sauce, black beans, and corn to the slow cooker. Stir until well combined. Cover and cook on Low until heated through, about 1 hour. Stir in 1/2 cup salsa. Taste and add more barbecue sauce or salsa if needed.
Step 4
Serve filling in tortillas. Top with cotija cheese, lettuce, and tomato.
Tips:
You can use a pork roast if desired, and Cheddar cheese in place of cotija.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 591 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat5g | 25% |
| Cholesterol48mg | 16% |
| Sodium2113mg | 92% |
| Total Carbohydrate91g | 33% |
| Dietary Fiber9g | 31% |
| Total Sugars31g | |
| Protein29g | |
| Vitamin C5mg | 25% |
| Calcium205mg | 16% |
| Iron5mg | 26% |
| Potassium736mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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