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If you want to make a really easy, delicious, honey BBQ pulled pork in the slow cooker, then this recipe is for you! I usually put this on a bun and serve it with a salad.
Ingredients
- 2 medium onions, chopped
- 1 clove garlic, diced
- 1 pound boneless pork loin roast
- 1 tablespoon ground black pepper
- 1 teaspoon salt
- 1 (12 ounce) bottle BBQ sauce
- ½ cup honey
Directions
Step 1
Place onions into the bottom of a slow cooker and scatter garlic over top. Set pot roast in the cooker and season with pepper and salt. Pour BBQ sauce over pot roast, making sure roast, onions, and garlic are completely covered. Drizzle honey over roast only.
Step 2
Cover and cook until meat is easily shredded with 2 forks, on Low for about 12 hours or High for about 6 hours.
Tips
If your roast is frozen, be sure to defrost it first. The size of the pork roast doesn't matter. If it's bigger than 1 pound, add more BBQ sauce to make sure everything is covered.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 267 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 5% |
| Cholesterol26mg | 9% |
| Sodium1034mg | 45% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber2g | 7% |
| Total Sugars41g | |
| Protein10g | |
| Vitamin C7mg | 33% |
| Calcium34mg | 3% |
| Iron1mg | 5% |
| Potassium372mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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