Honey Bars

Honey Bars

These bars are made without butter.

Yield:
2 to 4 – dozen
Servings:
48

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 4 eggs
  • 1 cup honey
  • 2 teaspoons almond extract
  • 1 cup dates, pitted and chopped
  • 1 cup chopped almonds
  • 1/3 cup confectioners' sugar for decoration

Directions

Step 1
Combine flour, baking powder and salt and set aside. Beat eggs in a large bowl until thick and lemon colored. Beat in honey and almond extract.

Step 2
Gradually add in dry ingredients blending well. Stir in dates and almonds. Spread evenly in a 13 x 9 inch greased pan.

Step 3
Bake at 350 degrees F (175 degrees C) 12-15 minutes until lightly brown on top. Cool 2 minutes in pan. Cut into bars. When cool, sprinkle with confectioners' sugar.

Nutrition Facts (per serving)

64
Calories
2g
Fat
12g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 48
Calories 64
% Daily Value *
Total Fat2g 2%
Saturated Fat0g 1%
Cholesterol16mg 5%
Sodium29mg 1%
Total Carbohydrate12g 4%
Dietary Fiber1g 2%
Total Sugars9g
Protein1g
Calcium15mg 1%
Iron0mg 2%
Potassium48mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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