This is a super easy, super tasty vinaigrette to use on any salad. It’s customizable to your own tastes, and uses fairly simple ingredients that are already available in most home pantries.
Ingredients
- ¼ cup apple cider vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 ½ teaspoons honey, or to taste
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon oregano
- 1/8 teaspoon freshly ground black pepper
- 1/3 cup extra-virgin olive oil
Directions
Step 1
Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.
Step 2
Use immediately or keep extra stored in the fridge. Shake jar again before using.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 122 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat2g | 9% |
Sodium184mg | 8% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 0% |
Protein0g | |
Potassium18mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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