Full of holiday flavor thanks to honey and molasses, these easy baked gingersnap cookies make a great gift or party dessert.
Ingredients
- 2 1/3 cups all-purpose flour
- 3 teaspoons ground cinnamon, divided
- 1 teaspoon ground ginger
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup white sugar
- ¾ cup unsalted butter, at room temperature
- 1 large egg
- 2 ½ tablespoons molasses
- 2 ½ tablespoons honey
- ½ cup turbinado sugar (such as Sugar in the Raw®)
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper.
Step 2
Combine flour, 1 1/2 teaspoons cinnamon, ginger, baking soda, and salt in a bowl.
Step 3
Beat white sugar, butter, and egg together in a large bowl with an electric mixer at medium speed until fluffy, about 2 minutes. Add molasses and honey and beat for 1 minute. Slowly beat in flour mixture to combine.
Step 4
Combine turbinado sugar and remaining 1 1/2 teaspoons cinnamon in a shallow bowl.
Step 5
Roll dough into balls using a rounded teaspoon. Roll each in cinnamon-sugar mixture and place on the prepared baking sheets.
Step 6
Bake in the preheated oven until golden, about 10 minutes. Cool for 1 minute, then transfer to wire racks to finish cooling.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 80 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat2g | 10% |
Cholesterol12mg | 4% |
Sodium54mg | 2% |
Total Carbohydrate13g | 5% |
Dietary Fiber0g | 1% |
Total Sugars8g | |
Protein1g | |
Calcium8mg | 1% |
Iron0mg | 2% |
Potassium33mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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