Traditional Honduran cake made of cheese, eaten during Christmas. From Honduras, Central America.
Ingredients
- 1 ½ cups margarine
- 3 cups white sugar
- 2 cups sifted all-purpose flour
- 1 cup rice flour
- 1 tablespoon baking powder
- 6 room-temperature eggs
- 2 cups lukewarm milk
- 2 cups grated Parmesan cheese
- ¼ cup all-purpose flour
- ¼ cup sesame seeds
- ½ cup white sugar
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium glass baking dish.
Step 2
In a bowl, beat together margarine and 3 cups sugar until fluffy. Add the eggs one at a time, mixing well. Combine 2 cups all-purpose flour, rice flour, and baking powder; add them alternately with the milk, stirring well between each addition. Slowly stir in Parmesan cheese. Transfer to the prepared baking dish.
Step 3
In a small bowl, mix the 1/2 cup sugar, 1/4 cup all-purpose flour, and sesame seeds. Sprinkle evenly over the batter in the cake pan.
Step 4
Bake 45 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool completely, and cut into squares.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 515 | |
% Daily Value * | |
Total Fat23g | 30% |
Saturated Fat6g | 29% |
Cholesterol73mg | 24% |
Sodium478mg | 21% |
Total Carbohydrate68g | 25% |
Dietary Fiber1g | 4% |
Total Sugars46g | |
Protein10g | |
Vitamin C0mg | 1% |
Calcium238mg | 18% |
Iron2mg | 9% |
Potassium127mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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