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Canned hominy, chiles, and tomatoes are seasoned with herbs and spices, then topped with cheese in this quick and easy side dish.
Ingredients
- 2 (15.5 ounce) cans white or yellow hominy, rinsed and drained
- 1 (16 ounce) can diced tomatoes
- 1 (4.5 ounce) can diced green chiles
- 1 clove minced garlic
- 1 teaspoon ground cumin
- 2 tablespoons chopped fresh cilantro, or to taste
- salt and pepper to taste
- ½ cup shredded Monterey Jack cheese
Directions
Step 1
Combine hominy, tomatoes, chiles, garlic, and cumin in a saucepan over medium heat. Cook and stir until heated through, about 7 minutes. Stir in cilantro and season with salt and pepper. Top each serving with Monterey Jack.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 246 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat3g | 15% |
| Cholesterol13mg | 4% |
| Sodium1096mg | 48% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber7g | 25% |
| Total Sugars8g | |
| Protein8g | |
| Vitamin C32mg | 162% |
| Calcium178mg | 14% |
| Iron5mg | 26% |
| Potassium281mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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