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Ranch dressing connoisseurs will love this recipe! It is a staple in our household and we make a fresh batch every week.
Ingredients
- 2 cups mayonnaise
- 1 cup buttermilk
- 1 small onion, diced
- ½ cup vegetable oil
- 2 hard-boiled eggs, diced
- 5 tablespoons sour cream
- 2 tablespoons dried parsley
- 1 tablespoon garlic powder
- 1 teaspoon ground black pepper
- 2 pinches kosher salt
Directions
Step 1
Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in refrigerator for up to 1 week.
Cook’s Note:
Other milks/dairy can be substituted in place of the buttermilk, such as Greek yogurt, regular milk, or cream. The type of mayo you use will change the consistency. Shake jar before serving, contents will keep about 7 to10 days in fridge.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 60 | |
| Calories 77 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat1g | 7% |
| Cholesterol11mg | 4% |
| Sodium62mg | 3% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium9mg | 1% |
| Iron0mg | 1% |
| Potassium16mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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