This is a tasty and complete meal. My family is wild over this recipe and I’m always asked to bring it to pot luck parties.
Ingredients
- 2 cups elbow macaroni
- 1 pound ground beef
- 1 (10.25 ounce) can condensed tomato soup
- 1 (11.5 ounce) can tomato juice
- 1 (10 ounce) can whole kernel corn, drained
- 1 ½ cups shredded mozzarella cheese
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 777 | |
% Daily Value * | |
Total Fat38g | 49% |
Saturated Fat17g | 84% |
Cholesterol124mg | 41% |
Sodium1184mg | 51% |
Total Carbohydrate69g | 25% |
Dietary Fiber4g | 14% |
Total Sugars14g | |
Protein40g | |
Vitamin C19mg | 95% |
Calcium363mg | 28% |
Iron5mg | 28% |
Potassium694mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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