Homestyle Beef, Macaroni and Cheese

Homestyle Beef, Macaroni and Cheese

This is a tasty and complete meal. My family is wild over this recipe and I’m always asked to bring it to pot luck parties.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 2 cups elbow macaroni
  • 1 pound ground beef
  • 1 (10.25 ounce) can condensed tomato soup
  • 1 (11.5 ounce) can tomato juice
  • 1 (10 ounce) can whole kernel corn, drained
  • 1 ½ cups shredded mozzarella cheese

Directions

Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2
In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.

Nutrition Facts (per serving)

777
Calories
38g
Fat
69g
Carbs
40g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 777
% Daily Value *
Total Fat38g 49%
Saturated Fat17g 84%
Cholesterol124mg 41%
Sodium1184mg 51%
Total Carbohydrate69g 25%
Dietary Fiber4g 14%
Total Sugars14g
Protein40g
Vitamin C19mg 95%
Calcium363mg 28%
Iron5mg 28%
Potassium694mg 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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