Try a warm mug of this delicious homemade white hot chocolate when you come in from the cold! This recipe is easy and quick to make. Garnish with whipped cream, crushed peppermint candies, sprinkles, chocolate syrup, or chocolate curls.
Ingredients
- 6 ounces white chocolate chips
- 1 cup half-and-half
- 3 cups 1% milk
- ½ teaspoon vanilla extract
Directions
Step 1
Combine white chocolate chips and half-and-half in a medium saucepan over medium heat. Stir continuously until chocolate has completely melted, 3 to 4 minutes. Stir in milk and vanilla extract until heated through, 3 to 4 minutes more. Pour into mugs and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 394 | |
% Daily Value * | |
Total Fat24g | 30% |
Saturated Fat14g | 72% |
Cholesterol40mg | 13% |
Sodium150mg | 7% |
Total Carbohydrate36g | 13% |
Total Sugars33g | |
Protein11g | |
Vitamin C1mg | 3% |
Calcium400mg | 31% |
Iron0mg | 1% |
Potassium354mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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