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Cool, light-tasting strips of cucumber are rolled around crunchy veggies, creamy avocado, and a sheet of nori in this quick and simple homemade vegetarian sushi roll recipe.
Ingredients
- ¼ small cucumber, peeled
- 1 sheet nori (dry seaweed)
- 1 small carrot, peeled and thinly sliced
- ¼ small red bell pepper, thinly sliced
- 6 thin slices avocado
Directions
Step 1
Slice cucumber into wide, flat pieces and blot with a paper towel to dry.
Step 2
Lay cucumber slices flat on a work surface, slightly overlapping each piece. Place nori sheet on top and arrange bell pepper and carrot slices along the edge that is closest to you. Gently roll the sushi, slice into 6 pieces, and top with avocado slices.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 272 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat3g | 16% |
| Sodium48mg | 2% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber12g | 43% |
| Total Sugars4g | |
| Protein4g | |
| Vitamin C44mg | 219% |
| Calcium43mg | 3% |
| Iron1mg | 7% |
| Potassium995mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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