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This is a recipe for homemade vegetable juice cocktail. You will need a pressure canner to do the whole batch, or scale it down to fewer servings, and drink within a couple of days. A great way to keep the taste of summer all year!
Ingredients
- 15 pounds fresh tomatoes
- 2 cups chopped celery
- 3 large onions, peeled and cut into chunks
- 1 green bell pepper, seeded and chopped
- 2 medium beets
- 4 carrots
- 3 cloves garlic, peeled
- ¼ cup sugar
- 1 teaspoon black pepper
- 2 teaspoons prepared horseradish
- 1/3 cup lemon juice
- 6 quarts water, or as needed
- 1 tablespoon Worcestershire sauce, or to taste
- 1 cup white sugar
- ¼ cup salt, or to taste
Directions
Step 1
Use a juicer to process the tomatoes, celery, onion, green pepper, beets, carrots, and garlic. Place all of the juice into a large pot. Stir in the sugar, black pepper, horseradish, lemon juice, and enough water to make a thin consistency. Season with Worcestershire sauce to taste. Bring to a boil, and continue boiling for 20 minutes.
Step 2
Ladle into 1 quart jars leaving 3/4 inch of headspace. Stir 1 tablespoon of sugar and 1 teaspoon of salt into each jar. Wipe rims clean, and place lids and rings onto jars. Process in a pressure canner for 35 minutes at 10 pounds of pressure.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 40 | |
| Calories 67 | |
| % Daily Value * | |
| Total Fat0g | 1% |
| Saturated Fat0g | 1% |
| Sodium31mg | 1% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber3g | 10% |
| Total Sugars12g | |
| Protein2g | |
| Vitamin C27mg | 134% |
| Calcium31mg | 2% |
| Iron1mg | 3% |
| Potassium484mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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