This rich homemade pudding with vanilla is a delectable dessert. There is no substitute for the butter!
Ingredients
- 2 cups milk
- ½ cup white sugar
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Directions
Step 1
Heat milk in a medium saucepan over medium heat until bubbles form at the edges.
Step 2
Mix sugar, cornstarch, and salt together in a small bowl.
Step 3
Add sugar, cornstarch, and salt mixture to hot milk, a little at a time, stirring until thick enough to coat the back of the spoon.
Step 4
Remove saucepan from heat, and stir in vanilla and butter.
Step 5
Spoon pudding evenly into 5 serving dishes; chill in the refrigerator before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 167 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat3g | 14% |
Cholesterol14mg | 5% |
Sodium173mg | 8% |
Total Carbohydrate29g | 11% |
Total Sugars25g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium115mg | 9% |
Iron0mg | 1% |
Potassium149mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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