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Homemade vanilla extract! What could be better and cheaper! I use Madagascar vanilla beans.
Ingredients
- 10 vanilla beans, split lengthwise
- 1 liter vodka
Directions
Step 1
Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 200 | |
| Calories 14 | |
| % Daily Value * | |
| Total Carbohydrate1g | 0% |
| Total Sugars1g | |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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