Delicious tomato juice for a fraction of the cost of store-purchased. Adjust lemon, salt, and sugar to taste. Almost 7 cups of juice for about $1.00! I prefer the natural tomato paste.
Ingredients
- 2 cups water
- 1 (6 ounce) can tomato paste
- 2 tablespoons lemon juice
- 2 tablespoons white sugar
- 1 teaspoon salt, or to taste
- 3 cups water, more if needed
Directions
Step 1
Blend 2 cups water, tomato paste, lemon juice, sugar, and salt together in a blender until smooth; pour into a 1/2 gallon container. Stir 3 cups water into mixture. Refrigerate until thickened, about 1 hour. Add 1 more cup water if juice is too thick.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 41 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium617mg | 27% |
Total Carbohydrate10g | 4% |
Dietary Fiber1g | 4% |
Total Sugars8g | |
Protein1g | |
Vitamin C9mg | 43% |
Calcium17mg | 1% |
Iron1mg | 4% |
Potassium296mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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