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Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it’s over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.
Ingredients
- ½ cup low-sodium soy sauce
- ½ cup white sugar
- ¼ cup cider vinegar
- 1 tablespoon water
- 1 ½ teaspoons garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground ginger
- 1 tablespoon cornstarch
Directions
Step 1
Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.
Recipe Tip
For a bit of extra sweetness, try using 2 tablespoons cider vinegar and 2 tablespoons rice vinegar.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 65 | |
| % Daily Value * | |
| Sodium532mg | 23% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars13g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium5mg | 0% |
| Iron0mg | 2% |
| Potassium43mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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