This taco sauce is simple and easy to make. It competes with any brand you buy off a grocery store shelf at a fraction of the price. This recipe makes enough for three separate meals for a family of four. I divide the batch into thirds and freeze two servings in small freezer bags.
Ingredients
- 1 (16 ounce) can tomato sauce
- 2/3 cup water
- 2 tablespoons white vinegar
- 1 tablespoon ground cumin
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon garlic salt
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon white sugar
- ½ teaspoon cayenne pepper
Directions
Step 1
Stir together tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper in a saucepan.
Step 2
Bring to a simmer over low heat and cook until slightly thickened, about 20 minutes. Cool sauce slightly before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 15 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium352mg | 15% |
Total Carbohydrate3g | 1% |
Dietary Fiber1g | 3% |
Total Sugars2g | |
Protein1g | |
Vitamin C3mg | 15% |
Calcium12mg | 1% |
Iron1mg | 4% |
Potassium147mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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