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This sugar-free gummy bear recipe is a great alternative for anyone watching their sugar intake but craving some chewy, gummy candies. The best part is the flavor possibilities are limitless. Yum! I make these in gummy bear molds, but they can be made with any candy mold. They can be stored at room temperature but retain a better gummy texture when stored in the fridge.
Ingredients
- 1/3 cup cold water
- 3 (.25 ounce) packages unflavored gelatin
- ½ package unsweetened soft drink mix (such as Kool-Aid®)
- 2 teaspoons stevia powder, or to taste
Directions
Step 1
Place candy molds on a baking sheet. Set aside.
Step 2
Measure cold water in a glass liquid measuring cup. Dissolve gelatin in cold water, stirring constantly to prevent lumps. Stir in soft drink mix and stevia powder. Set aside.
Step 3
Fill a saucepan almost halfway with water; bring to a boil. Place the measuring cup with gelatin mixture in boiling water; stir until syrupy.
Step 4
Remove gelatin mixture from boiling water and immediately fill molds using a small syringe.
Step 5
Chill molds in the refrigerator until set, at least 1 hour and up to 2 days. Remove gummies from molds.
Tips
You can use sugar-free Jell-O or any sugar-free drink mix instead of KoolAid and stevia.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 5 | |
| % Daily Value * | |
| Sodium5mg | 0% |
| Total Carbohydrate0g | 0% |
| Protein1g | |
| Vitamin C1mg | 4% |
| Calcium1mg | 0% |
| Potassium0mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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