This simple, yet delicious, strawberry crumble is all about the crumble topping featuring ginger and walnuts in addition to oats. Serve with a scoop of vanilla ice cream to take this summer dessert over the top.
Ingredients
- 1 cup all-purpose flour
- ¾ cup old-fashioned rolled oats
- ¾ cup chopped walnuts
- 1 ½ teaspoons ground ginger
- 1 cup packed light brown sugar, divided
- ½ cup salted butter, melted
- 2 tablespoons cornstarch
- 2 tablespoons white balsamic vinegar
- 2 ½ pounds fresh strawberries, hulled and quartered
- vanilla ice cream, for serving
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 11×7-inch baking dish.
Step 2
Stir together flour, oats, walnuts, ginger, and 3/4 cup brown sugar in a bowl. Add butter; using your hands, stir mixture until moistened and coarse crumbs form.
Step 3
Stir together cornstarch, vinegar, and remaining 1/4 cup brown sugar in a large bowl until combined, then stir in the strawberries. Transfer to the prepared baking dish and top with crumble mixture.
Step 4
Bake in the preheated oven until the strawberries are tender, mixture is rapidly bubbling around all edges, and top is golden, 45 to 50 minutes.
Step 5
Remove from oven and let sit at room temperature, about 10 minutes. Serve warm with vanilla ice cream.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 423 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat8g | 41% |
Cholesterol31mg | 10% |
Sodium93mg | 4% |
Total Carbohydrate59g | 22% |
Dietary Fiber5g | 17% |
Protein6g | |
Potassium359mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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