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Sour cream is easy to make yourself. A lot of cake and cookie recipes call for sour cream which might not be readily available at home. This quick-fix tastes exactly like the standard store-bought.
Ingredients
- ¼ cup milk
- ¾ teaspoon distilled white vinegar
- 1 cup heavy cream
Directions
Step 1
Combine milk and vinegar and let stand for 10 minutes. Pour heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using.
Tips
1/4 cup buttermilk can be used instead of milk and vinegar mixture.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 107 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat7g | 35% |
| Cholesterol41mg | 14% |
| Sodium14mg | 1% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium28mg | 2% |
| Potassium34mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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