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This seasoning salt is delicious sprinkled over meat or vegetables before grilling. The recipe makes enough to store and use later.
Ingredients
- ¼ cup kosher salt
- 4 teaspoons ground black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper
Directions
Step 1
Combine salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container. Seal and shake to blend.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 19 | |
| Calories 2 | |
| % Daily Value * | |
| Sodium1199mg | 52% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein0g | |
| Vitamin C0mg | 1% |
| Calcium3mg | 0% |
| Iron0mg | 1% |
| Potassium12mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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