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This is an easy and yummy salted caramel sauce recipe — perfect for topping any dessert.
Ingredients
- 1 cup white sugar
- ½ cup water
- ¾ cup heavy whipping cream
- 3 tablespoons unsalted butter
- 1 teaspoon sea salt (such as Maldon)
Directions
Step 1
Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber, 5 to 8 minutes. Remove from heat and carefully whisk in heavy cream. Add butter and salt, stirring to combine. Pour caramel into a glass container; let cool.
Tips
Be careful! Caramel will bubble vigorously and may splatter when you add the heavy cream.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 106 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 20% |
| Cholesterol21mg | 7% |
| Sodium115mg | 5% |
| Total Carbohydrate13g | 5% |
| Total Sugars13g | |
| Protein0g | |
| Vitamin C0mg | 1% |
| Calcium8mg | 1% |
| Iron1mg | 7% |
| Potassium10mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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