This ice cream is delicious, creamy and full of flavor. It’s a crowd favorite. . . give it a try!
Ingredients
- 1 ½ cups creamy peanut butter, divided
- ¼ cup coconut sugar
- 1 tablespoon coconut oil
- 1 ½ teaspoons milk
- 1 cup miniature semisweet chocolate chips
- 1 tablespoon butter
- 2/3 cup white sugar
- 3 cups heavy whipping cream
- 1 teaspoon pure vanilla extract
Directions
Step 1
Beat 1/2 cup peanut butter, coconut sugar, coconut oil, and milk together in a bowl until smooth; cover and place in refrigerator.
Step 2
Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching; stir in butter until smooth. Set chocolate mixture aside to cool to room temperature, about 10 minutes.
Step 3
Stir chocolate mixture into peanut butter mixture; cover and place in refrigerator.
Step 4
Beat remaining 1 cup peanut butter and white sugar together with an electric mixer until smooth; beat in cream until well combined. Stir vanilla extract into cream mixture; cover and refrigerate for 3 hours or up to overnight.
Step 5
Place cream mixture into the bowl of an ice cream maker; churn until soft-set and creamy, about 15 minutes. Chop chocolate mixture into pieces; mix about 1 cup chocolate mixture into ice cream.
Step 6
Sprinkle remaining pieces of chocolate mixture over ice cream to serve.
Cook’s Note:
Substitute 1 cup whole milk plus 2 cups heavy whipping cream for the 3 cups heavy whipping cream for a lighter ice cream.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 652 | |
% Daily Value * | |
Total Fat54g | 69% |
Saturated Fat26g | 128% |
Cholesterol101mg | 34% |
Sodium216mg | 9% |
Total Carbohydrate39g | 14% |
Dietary Fiber3g | 12% |
Total Sugars32g | |
Protein12g | |
Vitamin C0mg | 2% |
Calcium74mg | 6% |
Iron1mg | 7% |
Potassium376mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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