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Why buy store bought salad dressing when you possibly have all the required ingredients at home? This salad dressing is economical and tasty! Make in advance and store in the fridge – I find it takes about 4 days to allow the flavors to develop fully.
Ingredients
- ¾ cup extra-virgin olive oil
- ½ cup red wine vinegar
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- ½ teaspoon dry mustard
- ½ teaspoon dried minced onion
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon salt
- ¼ teaspoon smoked paprika
- pinch of turmeric (optional)
Directions
Step 1
Pour olive oil, red wine vinegar, and lemon juice into a sealable glass jar. Add garlic. Season with dry mustard, dried onion, pepper, salt, paprika, and turmeric. Shake until well combined and refrigerate ideally for 4 days for flavors to meld.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 175 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat3g | 13% |
| Sodium54mg | 2% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 0% |
| Protein0g | |
| Potassium23mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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