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We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.
Ingredients
- 1 pound ground beef
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon ground black pepper
- ¼ teaspoon dried oregano
- 4 slices mozzarella cheese
- 4 fresh hamburger buns
Directions
Step 1
Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
Step 2
Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
Step 3
Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.
Recipe Tip
You can use umami paste in place of tomato paste.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 430 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat10g | 49% |
| Cholesterol86mg | 29% |
| Sodium1075mg | 47% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber2g | 6% |
| Total Sugars2g | |
| Protein29g | |
| Vitamin C1mg | 7% |
| Calcium298mg | 23% |
| Iron4mg | 21% |
| Potassium317mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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