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The perfect peanut butter ice cream! Mix with peanut butter cups for an extra yummy treat. No eggs and no cooking required!
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 1 ¼ cups whole milk
- ½ cup peanut butter (no sweetener added)
- ¼ cup white sugar
- 2 teaspoons vanilla extract
- 6 peanut butter cups, chopped
Directions
Step 1
Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.
Step 2
Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 340 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat7g | 34% |
| Cholesterol27mg | 9% |
| Sodium189mg | 8% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber1g | 4% |
| Total Sugars37g | |
| Protein11g | |
| Vitamin C2mg | 9% |
| Calcium248mg | 19% |
| Iron1mg | 3% |
| Potassium412mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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