Just like the candy! You’ll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling.
Ingredients
- 2 cups milk chocolate chips
- 2 tablespoons shortening
- ½ cup butter
- ½ cup crunchy peanut butter
- 1 cup confectioners' sugar
- 2/3 cup graham cracker crumbs
Directions
Step 1
In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes).
Step 2
Loosen top paper cup from stack, but leave in stack for greater stability while being coated. With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to top of cup, but not over edge. Repeat until 30 cups are coated; refrigerate cups.
Step 3
In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into each chocolate cup.
Step 4
Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover. Freeze until firm (about 2 hours) carefully peel off paper cups. Store refrigerated.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 140 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat5g | 23% |
Cholesterol11mg | 4% |
Sodium54mg | 2% |
Total Carbohydrate14g | 5% |
Dietary Fiber0g | 1% |
Total Sugars11g | |
Protein2g | |
Calcium3mg | 0% |
Iron0mg | 1% |
Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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