The peanut butter chews that were sold in school cafeterias. I make these for my kids all the time, and sometimes drizzle chocolate and butterscotch on top of the cookies. Rich, but excellent!
Ingredients
- 1 cup corn syrup
- 1 cup white sugar
- 1 cup creamy peanut butter
- 4 ½ cups cornflakes cereal
- 1 cup semi-sweet chocolate chips (Optional)
- 1 cup butterscotch chips (Optional)
Directions
Step 1
In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat. Stir in peanut butter until well blended. Mix in cereal until evenly coated. Drop by spoonfuls onto waxed paper.
Step 2
In a glass bowl in the microwave, or using a double boiler, melt chocolate chips and butterscotch chips, stirring frequently until smooth. Drizzle on the top of the cookies.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 151 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat3g | 14% |
Sodium63mg | 3% |
Total Carbohydrate23g | 8% |
Dietary Fiber1g | 3% |
Total Sugars12g | |
Protein2g | |
Vitamin C1mg | 4% |
Calcium3mg | 0% |
Iron1mg | 7% |
Potassium74mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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