This delicious iced peach tea tastes eerily similar to a famous Italian chain restaurant’s version. Serve over ice and garnish with peach slices, if desired.
Ingredients
Tea
- 6 cups water
- 3 tea bags
Peach Syrup
- 1 cup water
- 1 cup white sugar
- 2 slices fresh peach, or more to taste
Directions
Step 1
Make syrup: Mix together water, sugar, and peach slices in a small pot; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
Step 2
Make tea: Bring water to a boil in a medium pot. Remove from heat and add tea bags; cover and steep for about 5 minutes.
Step 3
Remove tea bags from the pot and pour in syrup. Cool to room temperature, then refrigerate until ready to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 130 | |
% Daily Value * | |
Sodium8mg | 0% |
Total Carbohydrate34g | 12% |
Total Sugars34g | |
Vitamin C1mg | 7% |
Calcium9mg | 1% |
Potassium17mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this