These homemade peach crumb bars are always a hit. Wait until summer for fresh peaches, or use frozen to get that wonderful peach flavor?any time of the year.
Ingredients
- cooking spray
Crumble
- 1 ½ cups all-purpose flour
- ½ cup white sugar
- ½ teaspoon baking powder
- 1 pinch salt
- 10 tablespoons cold unsalted butter, cut into cubes
- 1 large egg yolk
- 1 tablespoon cold water
Peach Filling
- 2 cups sliced fresh peaches, or more to taste
- ½ cup white sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch square baking pan with cooking spray.
Step 2
Make the crumble: Whisk flour, sugar, baking powder, and salt together in a bowl. Cut in cold butter using two forks or a pastry cutter until the mixture resembles coarse crumbs. Slowly mix in egg yolk and cold water; the dough should be really crumbly. Press 1/2 of the crumble mixture into the prepared pan to make the crust. Reserve the rest to top the filling.
Step 3
Make the filling: Stir peach slices, sugar, flour, lemon juice, vanilla, cinnamon, and nutmeg together in a bowl until well combined. Spread filling evenly over crust, then sprinkle remaining crumble mixture over filling.
Step 4
Bake in the preheated oven until golden brown and set, 30 to 38 minutes. Remove from the oven and let cool to room temperature, then cut into 12 bars and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 223 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat6g | 32% |
Cholesterol43mg | 14% |
Sodium37mg | 2% |
Total Carbohydrate31g | 11% |
Dietary Fiber1g | 2% |
Total Sugars18g | |
Protein2g | |
Vitamin C10mg | 49% |
Calcium22mg | 2% |
Iron1mg | 5% |
Potassium32mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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