With a few kitchen accessories you can make homemade pappardelle, a broad pasta noodle which welcomes a variety of different sauces. I chose to make a pesto cream sauce.
Ingredients
- 3/4 cup flour, plus more for dusting
- 1/4 cup semolina flour
- 2 large eggs
Directions
Step 1
Combine 00 flour, semolina flour, and eggs in the bowl of a food processor. Pulse until dough comes together.
Step 2
On a lightly floured cutting board, knead dough about 10 times with the palm of your hand. Cover dough with a damp towel, and rest for about 10 minutes. Shape dough into a disc. Wrap dough and refrigerate for at least 30 minutes.
Step 3
Place dough on a lightly floured surface and dust with flour. Using a rolling pin, and starting in the middle of the dough, push away from you. Roll dough into a sheet, then tri-fold it like a letter: pick up one end of dough, fold it over 1/3 of the way, then bring the opposite end over 1/3 of the way. Continue rolling out dough until it is thin. Let rest 5 minutes.
Step 4
Loosely roll dough like a cinnamon roll. Using a sharp knife, cut into 3/4-inch-wide slices. Unwrap noodles; dust with semolina, and gently toss to separate.
Step 5
Bring a large pot of salted water to a boil, and cook noodles, until tender with a bite, 1 to 3 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 221 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 6% |
Cholesterol124mg | 41% |
Sodium48mg | 2% |
Total Carbohydrate35g | 13% |
Dietary Fiber1g | 5% |
Total Sugars0g | |
Protein10g | |
Vitamin C0mg | 0% |
Calcium26mg | 2% |
Iron1mg | 8% |
Potassium106mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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