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Everyone enjoys pancakes.
Prep Time:
10 mins
Total Time:
10 mins
Yield:
12 servings
Servings:
12
Ingredients
- 5 cups all-purpose flour
- 1 ¼ cups powdered milk
- ¼ cup white sugar
- ¼ cup baking powder
- 1 tablespoon salt
Directions
Step 1
Combine flour, powdered milk, sugar, baking powder, and salt in a large bowl; stir to blend. Store mixture in an airtight container and use within 8 months.
Nutrition Facts (per serving)
274
Calories
4g
Fat
50g
Carbs
9g
Protein
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 274 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 12% |
| Cholesterol13mg | 4% |
| Sodium1120mg | 49% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber1g | 5% |
| Total Sugars9g | |
| Protein9g | |
| Vitamin C1mg | 6% |
| Calcium400mg | 31% |
| Iron3mg | 17% |
| Potassium234mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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