This recipe for pan rolls makes four dozen of the best dinner rolls you’ve ever had!
Ingredients
- 3 ¾ cups bread flour, divided
- ¼ cup white sugar
- ¼ cup shortening
- 1 teaspoon salt
- 1 (.25 ounce) package rapid rise yeast
- ½ cup warm water (120 to 130 degrees F/50 degrees C)
- ½ cup warm milk
- 1 large egg
- 2 tablespoons butter, melted
Directions
Step 1
Stir 2 cups flour, sugar, shortening, salt, and yeast together in a large bowl. Add warm water, warm milk, and egg; beat on low speed with an electric mixer for 1 to 2 minutes, scraping the sides frequently. Mix in remaining flour, 1/4 cup at a time, until dough comes together.
Step 2
Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place in a greased bowl and turn to grease all sides. Cover and let rise in a warm place until doubled in volume, about 1 hour.
Step 3
Transfer dough to a lightly floured surface and divide in half. Cut each half into 24 pieces; form each piece into a round. Fit 1/2 of the rolls into a lightly greased 9-inch round cake pan; brush 1/2 of the melted butter over top. Place remaining rolls in a second greased cake pan and brush with remaining butter. Cover and let rise in a warm place until doubled in volume, about 30 minutes.
Step 4
Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
Step 5
Bake rolls in the preheated oven until golden brown, 12 to 18 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 53 | |
% Daily Value * | |
Total Fat2g | 2% |
Saturated Fat1g | 3% |
Cholesterol2mg | 1% |
Sodium45mg | 2% |
Total Carbohydrate8g | 3% |
Dietary Fiber0g | 1% |
Protein1g | |
Calcium5mg | 0% |
Iron0mg | 2% |
Potassium16mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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