Easy, homemade noodles for two.
Ingredients
- 1 cup all-purpose flour
- 1 egg
- 1 pinch salt
Directions
Step 1
Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.
Step 2
Drop into hot chicken broth. Boil for 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 263 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat1g | 5% |
Cholesterol93mg | 31% |
Sodium36mg | 2% |
Total Carbohydrate48g | 17% |
Dietary Fiber2g | 6% |
Total Sugars0g | |
Protein10g | |
Calcium23mg | 2% |
Iron3mg | 19% |
Potassium100mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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