Homemade Noodles

Homemade Noodles

Easy, homemade noodles for two.

Yield:
2 servings
Servings:
2

Ingredients

  • 1 cup all-purpose flour
  • 1 egg
  • 1 pinch salt

Directions

Step 1
Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.

Step 2
Drop into hot chicken broth. Boil for 15 minutes.

Nutrition Facts (per serving)

263
Calories
3g
Fat
48g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 263
% Daily Value *
Total Fat3g 4%
Saturated Fat1g 5%
Cholesterol93mg 31%
Sodium36mg 2%
Total Carbohydrate48g 17%
Dietary Fiber2g 6%
Total Sugars0g
Protein10g
Calcium23mg 2%
Iron3mg 19%
Potassium100mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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