These cute little eagles made with marshmallows, coconut, and chocolate can be served on their own or used as cupcake toppers. A treat not just for Philadelphia Eagles fans – they are a great dessert on patriotic holidays like 4th of July.
Ingredients
- 1 (12 ounce) package confectioners' coating (such as Wilton® Candy Melts®)
- 12 marshmallows
- 1 (7 ounce) package sweetened flaked coconut
- ¼ cup semisweet chocolate chips
- 12 mint sandwich cookies (such as Oreo®)
- 12 whole cashews
Directions
Step 1
Place white confectioners' coating in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
Step 2
Insert a toothpick into the marshmallows and dip them into the melted white chocolate. Then roll in coconut and place on the mint sandwich cookie. Using kitchen shears, cut a slit and place a cashew where the beak should go. Melt the chocolate chips. Using a toothpick, draw a dot with a line over it on each side of the eagle's head for the eyes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 329 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat11g | 56% |
Cholesterol6mg | 2% |
Sodium161mg | 7% |
Total Carbohydrate42g | 15% |
Dietary Fiber2g | 8% |
Total Sugars33g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium60mg | 5% |
Iron1mg | 3% |
Potassium162mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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