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This homemade syrup is my version of pancake syrup — why buy from the store? Use 2 cups brown sugar for a thicker syrup.
Ingredients
- 1 cup water
- 1 cup white sugar
- 1 cup brown sugar
- 1 tablespoon maple flavored extract
Directions
Step 1
Gather all ingredients.
Step 2
Bring water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat.
Step 3
Reduce heat to medium-low and stir in maple extract.
Step 4
Simmer until slightly thickened, about 3 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 52 | |
| % Daily Value * | |
| Sodium2mg | 0% |
| Total Carbohydrate13g | 5% |
| Total Sugars13g | |
| Calcium6mg | 0% |
| Potassium10mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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