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Use this homemade recipe in place of a low-sugar store-bought cake mix. Saves money, tastes great, and is easy to make. Replaces 6 low-sugar cake mix boxes. Store bags of cake mix in the pantry for 1 month or in the freezer for 3 months.
Ingredients
- 3 ½ cups butter-canola oil blend
- 4 cups sucralose and sugar blend for baking (such as Splenda® sugar blend)
- 11 cups cake flour
- 1 ½ cups dry buttermilk powder
- 5 tablespoons baking powder
- 3 tablespoons salt
- 3 teaspoons baking soda
Directions
Step 1
Cut butter blend into sugar blend with a hand mixer in a very large bowl until it looks like coarse crumbs.
Step 2
Combine cake flour, buttermilk powder, baking powder, salt, and baking soda in another large bowl. Add flour mixture to the butter-sugar mixture. Separate cake mix into 6 large zip-top bags.
Cook’s Notes:
Baking Instructions: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour cake pan(s) of choice (see below). Combine 1 bag of cake mix with 3/4 cup milk, 2 large eggs, and 1/4 teaspoon vanilla extract. Mix until fully combined. Transfer into the prepared baking pan(s). Bake in the preheated oven until a toothpick inserted into the center comes out clean (see below for times). Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 72 | |
| Calories 222 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat2g | 9% |
| Cholesterol3mg | 1% |
| Sodium528mg | 23% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber0g | 1% |
| Total Sugars12g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium90mg | 7% |
| Iron2mg | 9% |
| Potassium65mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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