This recipe turns out with the best flavour if you make it ahead and let it chill for 24 hours before serving. If you’d rather not serve it over crushed ice, chill the glass while you prepare the drink. Store leftovers in the refrigerator up to two months in an airtight container. If the Irish cream has been sitting in the refrigerator, shake it before serving.
Ingredients
- 1 2/3 cups Irish whiskey
- 1 cup heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Directions
Step 1
Blend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours before using.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 383 | |
% Daily Value * | |
Total Fat15g | 20% |
Saturated Fat10g | 48% |
Cholesterol57mg | 19% |
Sodium74mg | 3% |
Total Carbohydrate28g | 10% |
Total Sugars27g | |
Protein5g | |
Vitamin C2mg | 8% |
Calcium159mg | 12% |
Iron0mg | 1% |
Potassium228mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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