Homemade Irish (Whiskey) Cream

Homemade Irish (Whiskey) Cream

This recipe turns out with the best flavour if you make it ahead and let it chill for 24 hours before serving. If you’d rather not serve it over crushed ice, chill the glass while you prepare the drink. Store leftovers in the refrigerator up to two months in an airtight container. If the Irish cream has been sitting in the refrigerator, shake it before serving.

Prep Time:
5 mins
Total Time:
5 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 2/3 cups Irish whiskey
  • 1 cup heavy cream
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons instant coffee granules
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Directions

Step 1
Blend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours before using.

Nutrition Facts (per serving)

383
Calories
15g
Fat
28g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 383
% Daily Value *
Total Fat15g 20%
Saturated Fat10g 48%
Cholesterol57mg 19%
Sodium74mg 3%
Total Carbohydrate28g 10%
Total Sugars27g
Protein5g
Vitamin C2mg 8%
Calcium159mg 12%
Iron0mg 1%
Potassium228mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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