These homemade ice cream cones are a cross between cr?pes and store-bought sugar cones. They’re a huge hit with all my friends and they’re easy to make! If you have extras, store them in an airtight container, unroll, and re-crisp in the oven at 400 degrees F (200 degrees C).
Ingredients
- 2 large eggs
- ½ cup white sugar
- ¼ cup butter, melted and cooled
- 3 tablespoons milk, or as needed
- ½ teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/8 teaspoon salt
- 3 tablespoons vegetable oil, or as needed
Directions
Step 1
Gather all ingredients.
Step 2
Whisk together eggs and sugar in a large bowl until frothy.
Step 3
Whisk in butter, milk, and vanilla. Gradually whisk in flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.
Step 4
Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal.
Step 5
Place on a wire rack to cool and harden completely. Repeat with the remaining batter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 185 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat5g | 25% |
Cholesterol62mg | 21% |
Sodium97mg | 4% |
Total Carbohydrate17g | 6% |
Dietary Fiber0g | 0% |
Total Sugars13g | |
Protein2g | |
Calcium16mg | 1% |
Iron1mg | 3% |
Potassium33mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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