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It’s extremely easy to make homemade grenadine. It’s a two-ingredient operation. Your cocktails will thank you.
Ingredients
- 1 cup white sugar
- ½ cup pomegranate juice
Directions
Step 1
Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 71 | |
| % Daily Value * | |
| Sodium0mg | 0% |
| Total Carbohydrate18g | 7% |
| Total Sugars18g | |
| Calcium0mg | 0% |
| Potassium0mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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