Homemade Granola

Homemade Granola

This is a great recipe for homemade granola. I make it weekly! Any dried fruit can be substituted for the raisins. I use dried cranberries in mine and it’s fantastic!

Prep Time:
15 mins
Cook Time:
60 mins
Total Time:
1 hr 15 mins
Servings:
12

Ingredients

  • 5 cups old-fashioned oats
  • 1 cup brown sugar
  • 1 cup flaked coconut
  • 1 cup wheat germ
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ cup water
  • ½ cup vegetable oil
  • 1 tablespoon vanilla extract
  • ½ cup raisins
  • ½ cup sliced almonds

Directions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).

Step 2
Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Stir water, oil, and vanilla extract into oat mixture; spread onto a baking sheet.

Step 3
Bake in the preheated oven, stirring every 15 minutes, until golden brown and crunchy, about 1 hour; transfer to a bowl. Stir raisins and almonds through granola.

Nutrition Facts (per serving)

367
Calories
16g
Fat
50g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 367
% Daily Value *
Total Fat16g 21%
Saturated Fat4g 18%
Sodium25mg 1%
Total Carbohydrate50g 18%
Dietary Fiber6g 23%
Total Sugars19g
Protein8g
Vitamin C0mg 1%
Calcium52mg 4%
Iron3mg 14%
Potassium331mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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