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This is our favorite sandwich bread recipe. Quick and easy to make each week.
Ingredients
- 1 1/3 cups water
- 2 cups spelt flour
- 2 cups einkorn flour
- ½ cup oat flour
- ¼ cup flax seeds
- 2 tablespoons white sugar
- 2 tablespoons butter
- 1 ½ teaspoons salt
- 2 teaspoons fast-rising yeast
- 1/3 cup milk, or as needed (Optional)
Directions
Step 1
Place water, spelt flour, einkorn flour, oat flour, flax seeds, sugar, butter, salt, and yeast in a bread machine in the order listed by the manufacturer. Run Wheat cycle.
Step 2
Check dough's moisture level while the machine is mixing; add enough milk to reach a smooth, damp consistency. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
Cook’s Notes:
This recipe supports another 1/8 cup of stuff if you would like to add seeds or nuts to make it crunchy.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 118 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 5% |
| Cholesterol3mg | 1% |
| Sodium186mg | 8% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber2g | 7% |
| Total Sugars2g | |
| Protein4g | |
| Calcium12mg | 1% |
| Iron1mg | 3% |
| Potassium38mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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