This creamy homemade eggnog will have even your self-professed “non-noggers” asking for seconds. The eggs in this recipe are cooked. Alcohol is not included but can be added to your preference!
Ingredients
- 12 large egg yolks
- 1 cup white sugar
- 4 cups whole milk
- 2 cups heavy whipping cream
- 1 teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- 7 tablespoons whipped cream, or to taste
- 7 pinches ground cinnamon
Directions
Step 1
Cream egg yolks and sugar in a large bowl with an electric mixer until light and fluffy. Set aside.
Step 2
Combine milk, whipping cream, and nutmeg in a large saucepan. Cook over medium heat until mixture just begins to simmer with 1 to 2 bubbles every 2 to 3 seconds, about 3 minutes. Remove from heat.
Step 3
Add a very small amount of hot milk mixture into egg yolk mixture while constantly whisking eggs. Continue adding small amounts of milk mixture, whisking until all has been added; transfer eggnog back into saucepan. Continue to cook over medium heat, constantly whisking, until liquid reaches 160 degrees F (70 degrees C). Pour eggnog into a large pitcher, cover, and refrigerate 6 hours to overnight.
Step 4
Blend cooled eggnog with an immersion blender until no lumps remain, about 1 minute. Ladle into 7 cups and top each with a dollop of whipped cream and a sprinkle of cinnamon.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 532 | |
% Daily Value * | |
Total Fat38g | 49% |
Saturated Fat22g | 108% |
Cholesterol461mg | 154% |
Sodium99mg | 4% |
Total Carbohydrate39g | 14% |
Dietary Fiber1g | 2% |
Total Sugars36g | |
Protein11g | |
Vitamin C1mg | 3% |
Calcium253mg | 19% |
Iron1mg | 5% |
Potassium293mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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