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This dog food recipe is made with chicken thighs, green beans, and oatmeal. I serve my dogs 1/4 cup of this mixed with 1/4 cup kibble at breakfast and again at dinner. Your dog’s size will determine the proper portion of this homemade dog food. Let me know what your dog thinks!
Ingredients
- 3 cups water
- 1 ½ cups rolled oats
- 2 tablespoons canola oil
- 4 pounds boneless chicken thighs, chopped
- 1 pound frozen cut green beans
- ¼ cup liquid aminos (such as Bragg)
Directions
Step 1
Pour water and oats into a rice cooker. Seal and select setting according to the manufacturer's instructions; cook until tender, about 15 minutes. Pull out the pot as soon as the unit switches to the Warm setting. Set aside.
Step 2
Heat oil over high heat in a large frying pan or wok. Add chicken, cover, and cook for 4 minutes, stirring every minute. Add green beans, cover, and cook for 4 minutes, stirring every minute. Stir in aminos and break up mixture using a spatula. Cover, reduce the heat to low, and simmer for 10 minutes.
Step 3
Stir in cooked oatmeal and break up again using a spatula. Remove from the heat and let cool completely, 20 to 30 minutes. Package in desired portions for freezing.
Tips
Prepare oats according to the individual package instructions.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 386 | |
| % Daily Value * | |
| Total Fat22g | 29% |
| Saturated Fat6g | 28% |
| Cholesterol113mg | 38% |
| Sodium369mg | 16% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber2g | 9% |
| Total Sugars1g | |
| Protein33g | |
| Vitamin C4mg | 18% |
| Calcium35mg | 3% |
| Iron3mg | 14% |
| Potassium315mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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