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I enjoy infusing different spirits with unique veggies or fruits, like in this pickle vodka. Infusing spirits is so easy but patience is a must in order to achieve the final product. This vodka is very tasty and makes excellent martinis. I prefer to strain my vodka once infused, but I do leave the pickles in the jar to snack on.
Ingredients
- 3 cups vodka
- 1 cup dill pickle juice
- 3 dill pickles
Directions
Step 1
Combine vodka, pickle juice, and pickles in a large mason jar. Seal tightly and store in a dark cupboard for at least 5 days.
Tips
The longer the infused vodka sits, the more intense the flavor will be. I usually let mine infuse for 2 weeks.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 52 | |
| % Daily Value * | |
| Sodium148mg | 6% |
| Total Carbohydrate0g | 0% |
| Calcium0mg | 0% |
| Potassium1mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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