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I searched for a recipe for this on this site and couldn’t find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year’s Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.
Ingredients
- 1 ½ cups cubed cooked ham
- 3 tablespoons mayonnaise
- 2 teaspoons prepared mustard
- 5 drops hot pepper sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon celery salt
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
- 1 pinch caraway seeds, or to taste
- ¼ cup finely chopped onion
- ¼ cup finely chopped celery
Directions
Step 1
Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
Step 2
Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 53 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 6% |
| Cholesterol8mg | 3% |
| Sodium240mg | 10% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein3g | |
| Vitamin C5mg | 25% |
| Calcium5mg | 0% |
| Iron0mg | 1% |
| Potassium56mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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