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You’ll never again buy a ham spread product after trying these deviled ham sandwiches. Use your mini chopper or food processor to whip up a large or small batch of the deviled ham. The recipe can easily be modified for your personal taste, but try it once as written — it’s delicious and low-fat too! Add a thin coat of mayonnaise and butter pickles to your sandwich if desired.
Ingredients
- ½ pound cooked ham, cut into chunks
- ¼ medium onion, sliced
- 3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
- 2 teaspoons honey
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dry mustard powder
- ½ teaspoon paprika
- 1/8 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1 dash hot pepper sauce (such as Tabasco®), or to taste
- 12 slices bread
Directions
Step 1
Process ham and onion in a food processor until very finely chopped.
Step 2
Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, mustard, Worcestershire sauce, mustard powder, paprika, salt, white pepper, and hot pepper sauce.
Step 3
Make sandwiches by spreading a generous layer deviled ham between 2 slices bread, or cover and refrigerate deviled ham until ready to make sandwiches.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 259 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat3g | 16% |
| Cholesterol23mg | 8% |
| Sodium956mg | 42% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber1g | 5% |
| Protein11g | |
| Vitamin C14mg | 70% |
| Calcium83mg | 6% |
| Iron2mg | 13% |
| Potassium191mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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