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Homemade croutons are great to make for your salads, etc. When you make your own, you know what goes into it and are proud of your accomplishment. You can also add your favorite flavorings. Serve in soups or salads.
Ingredients
- 15 slices stale bread
- ¼ cup butter, melted
- 2 teaspoons garlic salt
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Slice off crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices into small cubes. Sprinkle with garlic salt. Arrange cubes on an ungreased cookie sheet.
Step 3
Bake in the preheated oven until browned, about 15 minutes. Let cool completely, then store in a covered container or plastic bag.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 118 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat3g | 14% |
| Cholesterol10mg | 3% |
| Sodium542mg | 24% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein3g | |
| Calcium49mg | 4% |
| Iron1mg | 7% |
| Potassium34mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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